To
keep brown sugar from getting hard after it is open, put a couple
marshmallows or a slice of apple in the bag before closing it. There's
enough moisture in them to keep sugar soft. |
Tips of the Week >
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Tips of the Week >
March 20, 2013posted Apr 3, 2013, 12:54 PM by Beck & Call [ updated Apr 3, 2013, 12:54 PM ]
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